This is one of my new Autumn Wedding collection bespoke cake designs.
This cake is made up of a 12 inch, 9 inch, two 8 inch and a 7 inch cake, and is hand carved and filled with edible sugar crystals, and hand painted detailing. The top of the cake is decorated with an edible hand sculpted geode heart.
It is presented on an iced and sugar crsytal detailed board
Supplies: massa ticino tropic
Sensational Sugar Art by Sarah Lou