Geode Delight in Lilac

This is one of my new Autumn Wedding collection bespoke cake designs.
This cake is made up of a 12 inch, 9 inch, two 8 inch and a 7 inch cake, and is hand carved and filled with edible sugar crystals, and hand painted detailing. The top of the cake is decorated with an edible hand sculpted geode heart.
It is presented on an iced and sugar crsytal detailed board

Supplies: massa ticino tropic

Tags: carma massa ticino geode cake wedding #weddingcake #cakedesigner

Sensational Sugar Art by Sarah Lou

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24 Comments

Anka ...

Wonderful, Sarah!

CakeHeaven by Marlene ...

Gorgeous design, Sarah! I am sure it will be very popular!

Goreti ...

beautiful

Jacqueline ...

Beautiful !!!

Ellie @ Ellie's Elegant Cakery ...

gorgeous x

June ("Clarky's Cakes") ...

Beautiful..love the design and sparkle..

Sassy Cakes and Cupcakes (Anna) ...

Stunning!!!!

Elli Warren ...

Gorgeous cake!! Beautiful cake board too!! :-) x

Carla ...

Beautiful đź’•

JT Cakes ...

Stunning

Pepper Posh - Carla Rodrigues ...

Fabulous!

CuriAUSSIEty Cakes ...

So lovely , well done!

Magda's Cakes (Magda Pietkiewicz) ...

That’s beautiful Sarah!

Cláud' Art Sugar ...

Beautiful!

The Novel Baker ...

FANTASTIC!!!đź’ś

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Geode Delight in Lilac