“Naked” cake with large roses and wired peonies for a colleague’s 21st. Lots of layers of vanilla cake, salted white chocolate ganache, and Italian meringue buttercream. The flowers are made by hand with homemade modelling paste. The board is covered with three colours of modelling chocolate rolled together to make woodgrain and panelled over the board. These were my first attempt to make wired flowers, they were pretty tough but worked out okay.

Loads of other cakey things on my facebook page https://www.facebook.com/robertscakesandcooking
Blog – http://robertscakesandcooking.com/