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2 tiered cake with handmade sugarpaste peony.

Chef Nicky - The White Ombre (Singapore) - http://thewhiteombre.com - http://www.facebook.com/thewhiteombre

9 Comments

Your cake is gorgeous! Could you perhaps describe some construction details? i.e. How many layers is the bottom tier? How many layers is the top tier? Did you use ribbon or fondant for the black “string” design on the bottom tier? Thanks in advance for your response!

LaTanya, Virginia, http://www.PinkPiggySweets.com

Love the clean lines of this cake! It’s so modern and posh! :)

Lainie, www.facebook.com/harina.cakes