This is my first „sculpted” cake and I made it for my youngest daughter’s name day. She loves stuffed toys and I thought maybe it’s time for me to move on to the next level in terms of cakes and I dared to make a small cake in the shape of Teddy Bear. Well, I thought it would be a small cake, but it finally had just a little bit over 3 kg. Of course nobody had a problem with that, because the cake was delicious. I chose a white moist sponge cake (made from egg whites) and a raspberry swiss meringue buttercream and for the fur I used a vanilla swiss meringue buttercream. The body parts (legs, ears, tail) were made from cake truffles (cake crumbs mixed with raspberry jam). This cake turned out incredibly cute and yummy :) And it really looks like a toy, isn’t it? ❤ ❤

http://simonacallas.com/en/2016/01/3d-teddy-bear-cake-with-tutorial/