Didn’t really have any idea how I was going to decorate it when I started. The red fondant gave me fits since it kept tearing. Finally decided to just make panels and hid the seams with the checkered stripes. Ended up loving it in the end. Best part is that I sent my niece a picture and she loves it. Bottom is chocolate mud cake filled with caramel SMBC and frosted with chocolate ganache/mmf. Top is cinnamon cake filled with cinnamon crunch French buttercream and frosted with maple syrup Smbc/mmf.