This is my greatest proud so far: my cake had been introduced and exhibited at SIRHA Budapest 2016, the international confectioners’ and HoReCa exhibition (in which also Bocuse d’Or had been organized).

The cake is 147 cm (58 inches) high.
I worked with figures of everydays and nature, so wood, paper, leaves. I used many techniques and many materials (more types of fondant, gumpaste, home made gumpaste, wafer paper) and many colours.
To the flowers, I got the inspiration from Lucia Simeone, I love her wafer paper art (though this is gumpaste).

I am very honoured and thankful for the opportunity.