I was so thrilled when Cake Masters Magazine invited me to join this month’s Ombre Collaboration!! I was assigned the color red with one specific request which was to create an ombre cake.

Inspiration for this cake came from the bold and modern geometric trends that we’ve been seeing in fashion and home decor. For my design, I created a composition of carefully placed triangles that created a smooth ombre from red to white. To harmonize with the triangular motif of the cake, I created a topper made from fanned equilateral triangles.

Inside the May 2016 issue of Cake Masters Magazine, you will find a tutorial that I created for this entire cake! Thank you Cake Masters for featuring it on the cover and inside! Always a pleasure to work with your fabulous team!