I created this cake design just out of my head. I wanted to make a one of a kind Frozen Cake with a castle what was Strong, elegant & edible. In this upcoming video tutorial I’ll be using butter cream, fondant & pastillage. If your new to working with pastillage I think you’ll find this tutorial very helpful. It’s an excellent medium that dries fast & rather light. Perfect for cake toppers.

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—> https://www.youtube.com/watch?v=f6VORg4SAAk

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