The theme was pink and gold and my client wanted an entire dessert/candy table to accompany the cakes. I always have fun when I create goodies and decorate for this client. The 4 tier cake is a 4", 6", 8" and 10" covered with buttercream, fondant polka dots and gold sprinkles. Due to time constraints I had to use real ribbon for the bows. The #1 topper was made from gold glitter scrapbooking paper, as was the ONE on the smash cake.