The only picture I got of this cake – due to dying camera batteries! And I’m sorry for the blurred background, but it was sitting on my kitchen table and there was my ‘cake tornado-kitchen’ behind it, so I had to blur that out!
This was the 1st sunflower I’d ever done and it was so fun to make, I can’t wait to do another. The cake itself was Dark Chocolate Fudge with swiss meringue buttercream and there were additional fresh sunflower and gum paste hydrangea on the cake as well. TFL!
Baker from The Epicurean Delight - Falls, PA