Gum paste Gerbera daisies made for a wedding cake today. The wedding cake was my first buttercream cake I’ve ever done on a large scale, so I’m more proud of the flowers than the whole package. :) The cake was designed loosely from a picture given to me way back in December. Dark chocolate buttercream frosting covering chocolate fudge cake filled with whipped peanut butter filling.
Baker from The Epicurean Delight - Falls, PA