We loved making this cake.
The weber itself was dark chocolate mud cake with a mars bar ganache and salted caramel sauce.
Made from 8", 9" & 10" layers then sculpted abd ganached.
The vegeta tin was moulded from rice crispys and white chocolate
The chicken skewers, bbq ribs, tongs & brush were all made with bakels fondant mixed with tylos powder.
Don't give up, you're going to want to. BUT DON'T.