This cake is for my last baby who’s turning the big 3 today!! It’s a 7" caramel mud cake filled with vanilla imbc and covered in caramel ganache and sugarpaste….The top tier is a 6" sponge filled with raspberry imbc and milk choc ganache and sugarpaste……The inspiration for this cake came from one of her birthday books which has a lovely pic of a little girl with a bright red balloon!!
I thought I’d try sitting it on a clear acrylic separator to make it look as if it’s floating, but not sure if i’ve achieved that really!!