Cakeicer (Shirley)
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Bundt Cake For Thanksgiving

Bundt Cake For Thanksgiving

Forgot to post this last month. Just a simple Bundt cake for our Thanksgiving but a new Bundt pan and I loved the design. Nordic Ware Heritage pan. The cake was a Bacardi rum cake, very old recipe but just as delicious today.

Shirley

bacardi rum instant pudding

18 Comments

Cakeicer (Shirley) commented over 8 years ago

Thanks, simple but good. Every crumb was gone that night.

Shirley

June ("Clarky's Cakes") commented over 8 years ago

Looks pretty…sounds delicious…

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

Cakeicer (Shirley) commented over 8 years ago

Thanks everyone. Here is the recipe if you would like to try it.
Bacardi rum cake recipe-
One Yellow cake mix, one 3 oz.Jello instant vanilla pudding mix, 1/2 cup Bacardi rum,1/2 cup water and 1/2 cup cooking oil plus 4 large whole eggs. Mix all together for 3 minutes. Place Pecan halves in the bottom of the greased Bundt pan before pouring in the batter. Bake at 325 degrees for 50 minutes or until cake tests done.Cool, poke holes with a fork randomly and glaze with a Rum infused simple syrup. 1 cup granulated sugar, 1/2 cup water. 1/2 cup Bacardi rum, bring to a boil, stirring until sugar has melted. Cool and spoon over cooled cake. Keep adding glaze as the cake absorbs it, you may not want to use the full amount of the glaze.

Shirley

CakeHeaven by Marlene commented over 8 years ago

Looks delicious!!!

Marlene - CakeHeaven