My first ganached cake

did you use white or chocolate ganache? is it covered in fondant?
Does it cost more to make ganache than buttercream?
By the way it is so beautiful:)

Simply beautiful ;)

-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla

Thank you so much!

I used dark chocolate ganache which was then covered with sugarpaste. It was a messy business but fun too! And yes, way way more expensive than buttercream, as well as an entirely different taste of course!

This was my first try and wasn’t perfect by any means but not bad!

Thanks again x

-- Jane. http://www.Facebook.com/TheStripyBearCakeCo

You did very well for a first time. Well done!

Thank you! X

-- Jane. http://www.Facebook.com/TheStripyBearCakeCo

Great job! I am still waiting to try this myself

-- https://www.facebook.com/Cresposweetcakes

well done mate!! Looks great!
S x

-- www.facebook.com/thewhiteboxcakeco