This three tier ode to watercolour and gardening was made for my amazing boss who is retiring after 44 years giving endless unpaid hours all for the love of the job and for patient care. As she retires she will resume her love of watercolour artistry and her passion for the garden. The cake was my first attempt with wafer paper. I loved the simplicity and elegance that it added to the cake from the ombre ruffles to the delicate flowers. The bottom tier is vanilla with belgian chocolate ganache. The top two tiers are deep dark chocolate with buttercream/kitkat filling encased in belgian chocolate ganache.