This cake was my first wedding cake after 1 year of doing cakes. It was for my aunt’s wedding and there were 35° celsius the days before and on the wedding day.
Additionally I had to transport it about 75km to the wedding and put it together there in a room with almost 30°.
What an adventure for the first time :D

1st tier: chocolate
2nd tier: nut
3rd tier: fruit

The pictures are also the first professional pics of one of my cakes – i just love them!
I hope you like it too :)