A sprinkle of Gold

A four tier gold and rosette cake design, with Ivory blush roses. Traditional with a modern edible gold twist. I have only been baking just over a year. I am very new to the world of wedding cakes. Thank you for the kind words and support.

Supplies: edible glue edible gold leaf gumpaste gumpaste flowers pearls cameomould

Tools: cameo moulds katy sue moulds rose cutter

Tags: vintage cake #wedding wedding cake #gold #roses ivory wedding cake rosettes cake wedding peach #pearl cameo brooches brooch wedding cake

L Albon

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9 Comments

Artym ...

Gorgeous!!

Nadia ...

Beautiful !!

MsGF ...

Beautiful!

Calli Creations ...

Such a Lovely design

The Rosehip Bakery ...

Stunning cake!

Elli Warren ...

Gorgeous!!! :-) x

Goreti ...

beautiful

Love Life, Eat Cake! by Michele ...

Gorgeous!

Lindsays Cupcakes ...

Thank you for the lovely words x

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A sprinkle of Gold