This four tier wedding cake was decorated with a cascade of paper thin hand made sugar hydrangea petals. The cake flavours chosen were a rich chocolate orange cake with buttercream, a fresh zesty lime cake with a passion fruit buttercream, fresh lemon cake and buttercream with limoncello syrup and a vanilla cake and buttercream with strawberry preserve.
http://www.helenalborncakes.co.uk https://www.facebook.com/pages/Helen-Alborn-Cakes/255998838168
Beautiful!
Teri, Ontario, Canada http://www.TeriLovesCake.ca