What a beautiful Spring Day to commemorate the union of 2 special individuals.
Congratulations to Etienne and Abby ♡
A Piéce Montée, also known as Croquembouche was the chosen cake for the day.
The profiteroles were filled with Hazelnut Praline Chocolate Cream and a scarf of spun sugar and dainty flowers finished the piece
Have a fabulous weekend all ♡
Yours in baking,
The Cake Duchess SA