I had grand plans for this cake. I wanted to use my Queen of Hearts’ buttercream flowers book to try to make flowers I hadn’t made before. Well… I couldn’t find my book!!! I was so upset. But I think it looked very pretty evenwith the ones that I already knew how to make :) It was chunky apple cake (also known as “salceson” since I used the Polish recipe) with brown butter buttercream and caramel