I wanted to make a baby shower cake for my best friend, since she loves red velvet and creamcheese, I tried to find a good cream cheese frosting that could hold under fondant.
I found one that crusting creamcheese buttercream that said quite stiff, so I thought maybe this is good enough under fondant. BUT I was wrong hahaha… it was a chaotic day in my life that i choose creamcheese arggh.. the cake budging on EVERYWHERE… my gosh..
drive me crazy I want to cry after I covered it with fondant, so I kept popped it up inside my fridge every 10-15 or so and wait about 30 min… to make it cool again but still I can’t do sharp edge fondant cake :(
the worst part is finally i decided to change my design, i got to work something fast
take it out to glue it, was going to do some hand painted oh well.. maybe next time :)

I found a very cute vintage baby drawing on the pinterest so I decided to try it
and make a tiny fondant ruffle on her skirt. well I learned my lesson, no more creamcheese frosting for me hahaha unless I found something that really could hold under fondant :)

hopefully my best friend like it :)
thank you for reading my ranting lol…

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