Editor's Choice - Jul 08, 2012 Daily Top 3 - Jul 08, 2012

The Sugar Nursery's Oriental String Work Princess Cake

My daughter and I designed and created this cake to honour a dear friend as she celebrated her birthday. All of the piping is courtesy of my 11 year old. We had lots of fun with this upside down method, although a little scary at times given the size of the bottom tier. Flavours include white chocolate, red velvet and sunny citrus pound cake all filled with swiss meringue buttercream. Fondant is applied using the barrel method. Visit us at sugarnursery on Facebook! Thanks Amanda and Maddy

The Sugar Nursery - Cake Shop & Imaginarium Amanda and Maddy

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11 Comments

Tina ...

wow maybe maddy can teach me string work. Great job Maddy and Amanda your cake is beautiful.

Nancy Travis ...

This is a WOW factor cake,great job Amanda and Maddy!!!!!!

Benni Rienzo Radic ...

Absolutely gorgeous!!

ShemrysCakery ...

Gorg!! Such skill!

Michal Bulla ...

Congrats! Your cake has been chosen as an Editor’s Choice for 7/8/2012.
Check it out on one of our albums:
Facebook , Pinterest , Google +

Kerrin ...

Gorgeous!

Teresa Cunha ...

Amazing! Such beautiful work!

Lyudmila Ivanova ...

Breathtaking!!!! :o)

Adrienne ...

oh wow, amazing work! so neat too! and she’s only 11? you have a very talented daughter!

Joyce Nimmo ...

I love this cake, I’m not sure I have ever seen upside down piping but it is amazing J:~D

Goreti ...

fabulous

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The Sugar Nursery's Oriental String Work Princess Cake