Editor's Choice - Jul 08, 2012 Daily Top 3 - Jul 08, 2012
My daughter and I designed and created this cake to honour a dear friend as she celebrated her birthday. All of the piping is courtesy of my 11 year old. We had lots of fun with this upside down method, although a little scary at times given the size of the bottom tier. Flavours include white chocolate, red velvet and sunny citrus pound cake all filled with swiss meringue buttercream. Fondant is applied using the barrel method. Visit us at sugarnursery on Facebook! Thanks Amanda and Maddy
Tags: birthday pink cake lemon chocolate
The Sugar Nursery - Cake Shop & Imaginarium Amanda and Maddy
11 Comments
This is a WOW factor cake,great job Amanda and Maddy!!!!!!
Absolutely gorgeous!!
Gorg!! Such skill!
Gorgeous!
Amazing! Such beautiful work!
Breathtaking!!!! :o)
oh wow, amazing work! so neat too! and she’s only 11? you have a very talented daughter!
I love this cake, I’m not sure I have ever seen upside down piping but it is amazing J:~D
fabulous
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Tina ...
wow maybe maddy can teach me string work. Great job Maddy and Amanda your cake is beautiful.