| Cake by Confectionery | posted 325 days ago | 564 views | 4 times favorited | 2 comments |  |
This was my first attempt at creating a ruffle cake. Using buttercream icing and tip 104, I made three layers of ruffle, then added some pink to the icing and made a few more rows.. then added more pink to finish the top few rows. It wasn’t as hard as I thought it would be and got rave reviews! I then added a top tier and two branches of sugar cherry blossoms to spice it up.
-- Laura, Cake Designer and Decorator, www.confectionerycakeshop.com
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2 comments so far
Yve mcClean
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45 posts in 337 days
#1 posted 324 days ago
very pretty, wish i could work with buttercream like this x
-- Yve - www.facebook.com/LittleDittyCakeDesign
Goreti
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21287 posts in 428 days
#2 posted 324 days ago
very pretty
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