Yes, another Queen Elsa in the awesome fashionista runway style first created by William Tan of Ipoh Bakery. I just love how this style translates to Queen Elsa, like the’swirling storm inside’ is blowing her gown in the winds.

The skirt on Elsa is fondant, & the cake is White Velvet with both fresh Strawberry & Peach buttercream layers—-& the peaches came from my own tree in my back yard! Iced in White Chocolate buttercream with fondant decor.