This wedding cake I made today is two tiers of chocolate cake filled with dark chocolate ganache and two tiers of white chocolateand raspberry cake with white chocolate buttercream. All the cakes are coated with white chocolate ganache and finished with handmade white chocolate curls and shards, set off with fresh summer berries.

The couple also had me supply a cheese “cake”, with all English cheeses; a large farmhouse mature Cheddar, a smoked blue Stilton and a Somerset Brie. Set off with handmade bunting spelling out the newlyweds’ names, and laden with sweet and succulent green and cimson red grapes.

Thanks for looking.