this is a chocolate cake for a special girl who wanted only chocolate so i made only chocolate :)
i used google translate so i hope you all understand it hahaha

White chocolate cake:
Ingredients:
115 grams of white chocolate, chopped
120ml whipping cream
1 tablespoon rum or vanilla essence
115g butter
175 grams sugar
3 eggs- 225 gram flour
2 teaspoons baking powder
Pinch of salt
cooking time 20-30 minutes

Preparation:

Preheat the oven to 180 degrees. Grease two 5cm. deep 23cm spring form. in diameter, and dust with flour. Place a piece of parchment paper on the bottom. Put the cream (120 ml.) In a saucepan, and heat (do not boil), now place the white chocolate (115 grams) in the room, so that it melts and stir until mixture becomes smooth. Stir in the milk, and possibly the rum or vanilla essence through it, and let the mass cool. Beat the butter and sugar for 3-5 minutes light and frothy. Add the eggs 1 for 1, beating them getting well. Stir in a bowl the flour, baking powder and salt together. Now add alternately some of the flour mixture and the melted chocolate to the egg mixture. Pour batter into prepared forms and smooth the top.
preparation Bake the cakes for 20-25 minutes until a skewer comes out clean again. She collapsed after 10 minutes on a wire rack, pull the paper off and allow to cool further.
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chocolate cake
For the cake:
200g dark chocolate
200 g of milk chocolate
Butter 180 g
180 g of sugar
6 eggs
75g flour

Prepare:
Preheat the oven to 175 ° C. Melt the butter with the chocolate in a bain marie. Beat the egg whites with the sugar until frothy. Add to this the butter-chocolate mixture and mix gently. Stir in the flour. Pour the mixture into the cake pan and put approximately 40 min. In the preheated oven. Remove the cake from the oven.

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ganache of dark chocolate and honey

1 on 1
For this cake
400g dark chocolate
400 ml fat cream as 35% or more
3 tablespoons honey
60g unsalted butter

bring the cream just not boil
pour it over the chocolate pieces and honey and let stand 1 minute
then add the butter and stir until smooth and let cool, stirring occasionally by.

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Toffifee filling
1 can sweetened condensed milk
2 bars hazelnut chocolate (200 grams)
175ml whipping cream

Toffifee filling
1 can gecondenceerde milk to boil in a saucepan until it is lightly browned.
2 bars hazelnut chocolate melt in a saucepan with 175ml cream
first create the chocolate and then the caramel.
 The final mix through each other.

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chocolate mousse

Ingredients (for 8 people)

225g milk chocolate, chopped
480 ml cream
1 teaspoon vanilla extract
1 tablespoon dark rum (optional)
Preparation
Melt the chocolate in a bain-marie. Bring a pan of water gently to the boil and put this as a glass bowl with the chocolate. The glass bowl must be greater than the pan, so that only the bottom touches the water. Stir the chocolate until it melted completely and become slippery.
Remove the bowl from the pan, stir in the vanilla extract juice and let cool slightly. Add any dark rum for some extra flavor.
Whip the cream for 30 seconds with the mixer or by hand so that a little bit thicker. Place the chocolate there and beat for another minute until soft peaks occur.

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stack of white chocolate cake and brown alternately and do the fillings in between I have thin dikes of chocolate butter cream used to fill out to not run.
Thereafter, the entire cake in a thin layer of chocolate, and butter cream in the fridge.
last smearing with chocolate ganache and decorate …. very powerful and a huge calorie bomb but for chocolate fans definitely a must;)