|Cake by The Buttercreamery||posted 323 days ago||1228 views||2 times favorited||1 comment|
This stack of pillow cakes was decorated to coordinate with the baby shower decorations. I used the smallest and middle Wilton pillow pans to bake a Red Velvet and Vanilla Rum cake. The crown and shoes were molded using gum paste and allowed 4+ days to dry.
-- The Buttercreamery, A Southern Sweets Botique (http://www.facebook.com/TheButtercreamery)