I love the simple designs.

T & L were clear what they wanted simple, with pastel tones to your wedding cake design.

So we opted for a plain white cake to leave center stage to the bouquets of hydrangeas and roses sugar.

Inside the Red Velvet cake is stuffed with mascarpone and lemon swiss cream with macerated fruits of the forest in a Cosmopolitan cocktail.

We also performed a single mini cake for a guest who had several food allergies, and decorate with flowers to match the main cake. :)

I hope you like it. ❤️

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