Double-barrel baptism cake

First time to do a double-barrel (two-tiered) cake. Design inspired by Rouvelee’s Creations. Top tall tier is 6" Mango vanilla cake with mango SMBC (covered with white chocolate ganache for stability). Middle is a 8" dummy cake with hand-painted cross based on the invite. Bottom tier is 10" chocolate cake with Ferrero Rocher SMBC. Precious Moments topper provided by the mom. I was lucky to read Sharon Wee Creations’ blog regarding double-barrel cakes. She mentioned 3 techniques and I opted for the wrap around and bunching on top like a dumpling.

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3 Comments

Michal Bulla ...

Beautiful…great job!

Renee Daly ...

I love the look of this! Great job!

Aiah ...

Thank you! It was a real challenge.

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Double-barrel baptism cake