 
 Five tiers all wrapped in strips of fondant and embellished with ruffly fantasy flowers. -- Melissa, Vancouver BC, www.buttercreamcouture.com
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7 comments so far
Bsmack
home | cakes | blog
4 posts in 335 days
#1 posted 335 days ago
How can I see this closer? How did you do the sides?
FondantFlinger
home | cakes | blog
286 posts in 557 days
#2 posted 335 days ago
I LOVE this one!
-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger
SarahBeth3
home | cakes | blog
2376 posts in 548 days
#3 posted 335 days ago
Very pretty! I love how it’s not all perfect an precise looking but still has that professional look.
Valley Kool Cakes (well half of it~Tara)
home | cakes | blog
291 posts in 558 days
#4 posted 335 days ago
Beautiful!
-- Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032
tacticalbaker
home | cakes | blog
85 posts in 371 days
#5 posted 335 days ago
love it. and the cake is gorgeous too. can you tell us a little about the cake and techniques. its lovely.
-- www.facebook.com/tacticalbaker
buttercreamcouture
home | cakes | blog
8 posts in 336 days
#6 posted 335 days ago
Very basic. Once the cakes were baked and had a layer of buttercream on there, I rolled out fondant and cut imperfect strips. Then I applied the strips to the sides from the bottom up on each tier. Stacked all the tiers, added some fun ruffly flowers and thats it!
-- Melissa, Vancouver BC, www.buttercreamcouture.com
bustedbutton
home | cakes | blog
2 posts in 335 days
#7 posted 335 days ago
THIS IS INCREDIBLE!!!
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