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Recently we were asked to make a feature cake and Cake Pops that were ‘Nut Free’, and befitting a Christening for a beautiful little girl.
We made a mauve ombre ruffle cake with delicate piping and a feature rose. Topped with a beautiful ‘Bianca’ cake topper by Hey Birdie Creations.
All cakes were Nut Free Chocolate Mud, and each cake had a different filling:
One with marbled white & dark chocolate ganache buttercream. One with Raspberry swirl and chocolate buttercream, and
One with caramel and vanilla buttercream.
An extensive album is available on Maja’s site (Sugar Coated Candy Desserts and Buffets), to see how her beautiful dessert buffet came together for this special occasion.