Ganache central!
Ganache central!
expand all pictures
This cake came about purely becasue i wanted to try out some new recipes and techniques!! The bottom tier is a 7" carrot cake filled with layers of homemade orange curd and orange imbc, rough iced with white choc ganache. The middle tier is a 6" round is a coconut cake filled with layers of raspberry imbc and covered in milk choc ganache – I used a patterened side scraper to get the pattern. The top tier is a 6" vanilla sponge with layers of pistachio imbc, covered in dark choc ganache.
10 Comments
Stunning! Gorgeous!! Love it!!! Want it!!!! :) xxx
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Beautiful ;)
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
Ooooo Lovely and yummy!
Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
OMG, I’m drooling as I read…
Ellen, Ireland, https://www.facebook.com/Splendor.Cakes
haha, thank you!!! I’m so psyched it’s had such positive feedback…it started life as a completely different design, but that goes to show how sometimes a change of design is a good thing!!
S x
so beautiful!
:O~~~~~~~~~~
and some more
:O~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Wow, yummo Sasha. I am totes coming to gobble all of this up!
Kate, Australia - visit me at http://www.facebook.com/thegreedybaker
love it, but what don’t I love about your work.
How gorgeous and the flavors sound amazing!
The Cake Fairy on Facebook at: http://www.facebook.com/cakefairynj
