Daily Top 3 - Jun 20, 2012

Modern Vintage Wedding Cake

I made this cake for Melonie and Edwin Lloyd for their modern vintage style wedding. The bottom tier is a double height (6") rich fruit cake, the middle tier is a 3" vanilla sponge and the top tier is a double height (6") vanilla sponge. All the tiers were covered with fondant and decorated with flower paste ribbon roses, rosettes, pearls and lace. I completely fell in love with this one and didn’t want to let it go!
To see my other cakes go to hellobabycakes

Natalie from www.hellobabycakes.co.uk

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14 Comments

Natalie King ...

Apologies that the photo is upside down, I couldn’t figure out how to turn it round!

The Clever Little Cupcake Company (Amanda Mumbray) ...

It’s beautiful, even if it is the wrong way round! Lol!

Ann-Marie Youngblood ...

WOW Gorgeous!!!!

Natalie King ...

I uploaded landscape versions of the photos and now they are the right way up!

Thank you both for your comments! x

Shaile's Edible Art ...

wonderful cake.. love the design and colors

Tea Party Cakes ...

Beautiful!

whitecrafty ...

What an absolutely gorgeous cake! The colors are so beautiful together!

Michal Bulla ...

Looks great!

SarahBeth3 ...

Oh wow! This cake is amazing! Way to go, Natalie!

CakeJunkie ...

Stunning!

Sarah F ...

Wow this is just beautiful! What did you use to do the lace on the bottom tier? Stunning.

Natalie King ...

@whiskmeawaycakes – i used a lace mould, making all of those by hand would have killed me!

Jacki Fanto ...

Just gorgeous!! x

antonelladimaria ...

Very nice cake! I love the colour combination!

More Cakes Natalie King

Modern Vintage Wedding Cake