|Cake by kathy||posted 548 days ago||223 views||0 times favorited||1 comment|
This cake is Too Much Chocolate cake with peanut butter buttercream filling. The cake is frosted with buttercream with a purple fondant scalloped overlay. The tiara is made with a mix of gumpaste and fondant. Disco dust makes the tiara sparkle. The cake was very well received at the birthday party! The design was inspired by Peggy Does Cake. Thanks for Ann Marie Cakes for the tiara great tutorial!