|Cake by Day||posted 343 days ago||591 views||3 times favorited||2 comments|
A Moroccan Theme wedding cake with cupcakes.
The orchids, swirl circle w/ a “B” are fondant going on top of the cupcakes along with the orchids, airbrushed (fade effect), the cake was airbrushed light (teal)to dark(navy blue), all the other decor is fondant
Top: 7” vanilla cake w strawberry filling covered in buttercream/fondant.
Bottom: 9” Chocolate cake w/fudge and raspberry filling in buttercream/fodant.