This is an 8 inch cake finished in butter cream with fondant accents and Edible Image. I am trying a new cloud technique with the butter cream where I marble blue and white icing it then apply it to the cake and then carve out the clouds and them fill the space with white icing. Then I smooth the cake. Just something little different than adding fondant clouds.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn