| Cake by sugarpixy | posted 346 days ago | 535 views | 0 times favorited | 2 comments |  |
This is an 8 inch cake finished in butter cream with fondant accents and Edible Image. I am trying a new cloud technique with the butter cream where I marble blue and white icing it then apply it to the cake and then carve out the clouds and them fill the space with white icing. Then I smooth the cake. Just something little different than adding fondant clouds.
-- Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
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2 comments so far
Bakermama
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238 posts in 495 days
#1 posted 344 days ago
Love your sky technique, thanks for sharing! Darling cake.
-- thea jo, http://www.facebook.com/bakermamacakes, www.bakermama.com
sugarpixy
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1200 posts in 421 days
#2 posted 344 days ago
Thank you Bakermama!!!
-- Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
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