Purple princess

It’s beaut-i-ous!

-- Psalm 127:1 Unless the LORD builds the house, the builders labor in vain.

How ADORABLE <3

-- http://www.facebook.com/SugarShackdxb

I just love how your cakes combine traditional and modern. Beautiful!

-- Lizzie

What can I say? I love everything you make!

-- Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830

Very pretty! I know many little princesses that would love this cake!

-- Naomi, http://www.facebook.com/home.php#!/pages/Tea-Party-Cakes/105772839489341

I fall in love with every single one of your cakes. SIGH.

-- https://www.facebook.com/PeggyDoesCake

I love how crisp and clean your lines are! Especially on the letters, any tips I always have trouble with that. Perhaps it is that I am usually doing it at 2 in the morning and can’t see straight lol.

-- Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032

LOL- I do lettering at 2AM as well- so you are def not alone!! hmmm, maybe a few things that will help: roll out your fondant and cut into strips and let it sit out for a good long time-(like do this part at 10PM if you are planning on a 2AM lettering session!) I use a cut strip of viva paper towel draped across the cake to use as a guide to keep the lettering straight, Usually my letters are all wonky on the cake initially and I use a soft small paint brush or an exacto knife to position them better- also I use the tip of my exacto knife to ‘pick-up’ the letters instead of my manly hands! HTH!!

-- find me at: www.facebook.com/CorrieCakes

Lol, thanks I will give that a try!! It is always nice to know I am not alone, we are a special breed us cakers lol.

-- Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032