| Cake by TheBakedEquation | posted 348 days ago | 1302 views | 5 times favorited | 11 comments |  |
This cake was made for a client who said she wanted a modern birthday cake. She asked me to design it and surprise her. I decided to do a take on modern with a little bit of vintage. The center of the ruffle flowers are white chocolate molds that I got from Way Beyond Cakes by Mayen’s Etsy Site.
It is a dark chocolate cake with fresh strawberry swiss meringue buttercream. Covered in light pink fondant and chartruese green ruffle flowers and accents.
-- Melissa, http://thebakedequation.com/
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11 comments so far
safecakes
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380 posts in 566 days
#1 posted 348 days ago
Very pretty!
-- Rene', Arizona, Dizzy Dame's Bake Shoppe
Michal Bulla
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17290 posts in 626 days
#2 posted 348 days ago
Very nice!
-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
CakesOnTheLane
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53 posts in 561 days
#3 posted 348 days ago
I knew you were going to make something beautiful out of those rings and flowers!! It’s beautiful, Melissa!!!
-- Kathy, Ohio, http://www.CakesOnTheLane.com
TheBakedEquation
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158 posts in 457 days
#4 posted 348 days ago
Thanks everyone! :-)
-- Melissa, http://thebakedequation.com/
Corrie
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432 posts in 567 days
#5 posted 348 days ago
OH MY! My jaw just hit the floor girl!! this is outstanding!!
-- find me at: www.facebook.com/CorrieCakes
akakesweets
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8 posts in 410 days
#6 posted 348 days ago
Love it!
Christiescreations
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195 posts in 569 days
#7 posted 348 days ago
very beautiful!!
cupadeecakes
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363 posts in 391 days
#8 posted 348 days ago
This cake is gorgeous, and I love the backdrop! What kind of fabric did you use for the backdrop?
-- Jenniffer White, Cup a Dee Cakes
isugarcoatit
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253 posts in 416 days
#9 posted 347 days ago
Melissa, this is stunning!! Congrats on top 3!!
-- Jacquee http://www.isugarcoatit.com | http://www.facebook.com/ISugarCoatIt
TheBakedEquation
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158 posts in 457 days
#10 posted 347 days ago
Jennifer- Thanks so much. I went to Hobby Lobby and found some ruffled fabrics to use as back drops. They had them in white and black. I have found that is the best way to do some inexpensive staging to take pictures before the cakes go out the door.
-- Melissa, http://thebakedequation.com/
SarahBeth3
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2376 posts in 548 days
#11 posted 346 days ago
Beautiful!
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