Pink Cake with Vintage Ruffle Flowers
Pink Cake with Vintage Ruffle Flowers
expand all pictures
This cake was made for a client who said she wanted a modern birthday cake. She asked me to design it and surprise her. I decided to do a take on modern with a little bit of vintage. The center of the ruffle flowers are white chocolate molds that I got from Way Beyond Cakes by Mayen’s Etsy Site.
It is a dark chocolate cake with fresh strawberry swiss meringue buttercream. Covered in light pink fondant and chartruese green ruffle flowers and accents.
Melissa, http://thebakedequation.com/
11 Comments
Very pretty!
Rene', Arizona, Dizzy Dame's Bake Shoppe
Very nice!
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
I knew you were going to make something beautiful out of those rings and flowers!! It’s beautiful, Melissa!!!
Kathy, Ohio, http://www.CakesOnTheLane.com
Thanks everyone! :-)
Melissa, http://thebakedequation.com/
OH MY! My jaw just hit the floor girl!! this is outstanding!!
find me at: www.facebook.com/CorrieCakes
Love it!
very beautiful!!
This cake is gorgeous, and I love the backdrop! What kind of fabric did you use for the backdrop?
Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com
Melissa, this is stunning!! Congrats on top 3!!
Jacqueline: http://www.isugarcoatit.com | http://www.facebook.com/ISugarCoatIt
Jennifer- Thanks so much. I went to Hobby Lobby and found some ruffled fabrics to use as back drops. They had them in white and black. I have found that is the best way to do some inexpensive staging to take pictures before the cakes go out the door.
Melissa, http://thebakedequation.com/
