The cake is made of 4 layers of 7-inch dark chocolate cake with chocolate buttercream filling. Uruhara’s hat is made using homemade marshmallow fondant with vanilla flavor. The stripes are also marshmallow fondant tinted with green food color. Kon is made of 50/50 marshmallow fondant and gumpaste.
Josie, SF Bay Area, https://www.facebook.com/pages/JessiCakes-Project/186649794691715