| Cake by DilliciousCakes | posted 355 days ago | 510 views | 4 times favorited | 6 comments |  |
A sparkly lady bug cake for Marlee’s 3rd birthday. The lady bug was chocolate cake made in the Wilton mini wonder mold pan covered in buttercream and fondant. Top tier is chocolate and bottom tier is strawberry, both frosted with buttercream with fondant decorations. The little lady bug’s face is from Cakes by Kerrin’s absolutely precious lady bug. I used Peggy Does Cakes’ tutorial for covering a cake board for the first time on this cake, and I can’t believe how easy it was! TFL!
-- Stephanie, https://www.facebook.com/pages/Dillicious-Cakes
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6 comments so far
NancysCakesandBeyond
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229 posts in 562 days
#1 posted 355 days ago
Just love everything about this cake!! Your bc is just perfect as usual!!
-- Nancy Ferguson
SweetBee
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1331 posts in 557 days
#2 posted 355 days ago
It came out wonderful! <3
-- Tiff - MA www.facebook.com/sweetbeecakery
Iheartcake
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33 posts in 543 days
#3 posted 354 days ago
Great job!
sugarpixy
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1200 posts in 422 days
#4 posted 354 days ago
Super cute!!
-- Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
AnnMariesCakes
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1448 posts in 567 days
#5 posted 354 days ago
Precious! Fab Lady Bug!!!
-- Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
DilliciousCakes
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166 posts in 563 days
#6 posted 353 days ago
Thank you so much! I had so much fun making this one!
-- Stephanie, https://www.facebook.com/pages/Dillicious-Cakes
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