apple crumb pie with whipped cream mixed with mascarpone and mixed spice

just a simple pie but never the less dellicious made it this morning for my husband when he comes home from work .

1 (9 inch) deep dish pie crust
5 cups apples – peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter

Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

for the cream make whiped cream mix it with mascarpone and mixed spice