Cake Tasting for Andrea and Christine

Three cakes done for cake tasting. Each round cake 4 and 6 inch; square 6 and 4.5. First time doing ruffles (my, oh, my does this require a lot of time!) and large peony. Thanks so much to Bakermama and Royal Bakery for their advice and expertise. Cakes included vanilla bean with vanilla bean swiss meringue buttercream, red velvet with cream cheese filling, and coconut with coconut cream filling. All were frosted with swiss meringue buttercream, then wrapped in white chocolate. Lace decorations were fondant. Flowers were gumpaste, except for large leaves on peony which were fondant with tylose added. Fun two days with sweet brides! Thanks for looking.

Tags: wedding ecru green cake vanilla coconut red velvet white chocolate

Carla Jo, California

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5 Comments

Nicole Taylor ...

Amazing cakes as usual!!! I just tried ruffles and yes they are so time consuming, but create such a beautiful effect.

Jenniffer White ...

OMG, these are SO beautiful, and they’re just for a tasting?? Your ruffling is gorgeous!

Princess of Persia ...

beautiful and clean ruffling… love the cakes!

Carla Jo ...

Thanks so much, ladies. Your comments are too kind.

Deema ...

they’re so pure and dreamy..

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Cake Tasting for Andrea and Christine