46 posts and
since Nov 2011
Daily Top 3 - Nov 17, 2011
When I saw this cake demonstrated on MyCakeSchool’s website I absolutely had to try it! So happy I did
... Nov 2011
I like this, how is it done? Is the yellow fondant or buttercream?
... Nov 2011
Hi, thank you. I cannot take any credit for the design or idea. I am a member of mycakeschool.com and there is a video tutorial on how to do it. It’s actually white chocolate! I just executed it ;o)
I’m sorry, that was not very helpful at all! The way to do this is to get some acetate and measure it to the size of your cake. I buy the rolls at craft supply stores and cut them down to size. For this cake I measured it a tad taller than my cake. All you have to do is lay out your acetate and pipe out a pattern with melted chocolate. You have to work quickly. Wait a few minutes for it to start to harden and wrap it around your cake. Secure with a piece of tape and put in the freezer for about 5 minutes. Take it out and gently remove the acetate. It’s so easy and so cool!
view all »
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.