Ruffles in Pink and Green
This is a 8 inch carrot cake with a rum butter caramel filling. A little different but very yummy. I made this for my Mother’s birthday. Butter cream finish with fondant accents. Ruffle flowers and ruffle leaves.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn