Ruffles in Pink and Green

This is a 8 inch carrot cake with a rum butter caramel filling. A little different but very yummy. I made this for my Mother’s birthday. Butter cream finish with fondant accents. Ruffle flowers and ruffle leaves.

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn

499 views

2 1
Share Tweet Pin it Embed
Follow

2 Comments

caymancake ...

You decorated it! Very cute! I bet it tasted awesome with the filling ;)

Sugarpixy ...

I could not resist decorating it:0). The filling worked really well and the cake can be left out unlike the cream cheese filling.

More Cakes Sugarpixy

Ruffles in Pink and Green