3-tier 6-8-12 inch tiers in red velvet and butternut cake. Frosted and piping in all buttercream. Satin ribbon and flowers on cake provided by family. I cut apart silk flowers, and placed them on cake to hopefully make them look more natural.
*I used C-scroll marker to put pattern before piping top and bottom tier side scrollwork. then I piped over top edges of scroll with #4 or #3 beaded trim. All piping on sides in #3 and #4 tip BC. Boarders in #5 &#6 tip.
This was a rustic setting, and her theme was rustic vintage.