3-tier (14-10-6 inch tiers). Frosted in white buttercream smooth.
*I did use a rounder heart cookie cutter edge to roughly mark my V-shape outline scrollwork. but I do eye a lot of things w/o marking, as I have done it for so long…
Black scrollwork piped in sides in buttercream with #3 or #4 tip. Black grosgrain ribbon around base of each tier in 1-inch width.
Fresh red roses.
Inside flavors are vanilla and almond cake tiers.