Another wonky wedding cake; this must be a new trend! This time I used styofoam wedges to position the tiers, making sure to leave enough room to insert the fresh roses (provided by the florist). Buttercream cake with fondant accents.
Read more about it on my blog: http://cupadeecakes.blogspot.com/2012/05/grandview-wedge-wedding-oklahoma.html
Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com