|Cake by cupadeecakes||posted 576 days ago||809 views||5 times favorited||2 comments|
Another wonky wedding cake; this must be a new trend! This time I used styofoam wedges to position the tiers, making sure to leave enough room to insert the fresh roses (provided by the florist). Buttercream cake with fondant accents.
Read more about it on my blog: http://cupadeecakes.blogspot.com/2012/05/grandview-wedge-wedding-oklahoma.html
-- Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com