Congratulations Michelle & Luciano!!!
Flowers were made with 1/2 Gumpaste and 1/2 Fondant.
Top Tier – Vanilla Cake with Merengue Buttercream with Strawberries in the center.
Bottom Tier – Chocolate Cake with Merengue Buttercream with Strawberries in the Center.
In making the flowers, I discovered it was a great experience, and would do it again. I look forward to teaching myself the next flower.
Anna Marie Matos, www.facebook.com/AnnieCakes0910