Sooo this weekend saw the circus-themed 5th birthday party of a friends daughter, Isabelle. A little more vintage than the usual bright colours, and a LOT of old gold, copper and bronze lustre dusting on there (such a shame the sheen doesn’t fully show on the pics)
Oh, and my first time attempting to taper cakes, but I quite enjoyed the change !
8"/6"/4" of vanilla madeira, filled with raspberry conserve and whipped white choc buttercream, and undercoated in white choc ganache.
Thanks for looking, and I hope you like it xx